Title: Burnt Grapes
Categories: Polkadot Faylen Fruit
Yield: 6 Servings

4		5 cups seedless red or green grapes
2	c	Sour cream
1/2	c	Sugar
2	ts	Vanilla
1/2	c	Butter or margarine
1/2	c	Brown sugar

Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan, or individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes. Don't stir. Chill for 3-4 hours. Serves 6.

Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.

Origin: Homestyle, Canadian Classics

This is absolutely delicious. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mixture.

Area: COOKING From: Sharon Stevens

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-05-95 By fatfree-request@fatfree.com on Jun 16, 1997

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